|Loaded Baked Potato Soup|
Okay. I finally admit it to myself. Working 6 days a week and having a personal trainer to gain strength has finally taken its toll on my valued time in the kitchen, reading blogs and blogging in general. It has been hard for me to create a healthy balance and most often I am cooking quick and non-blogworthy dishes or picking up take out (even if it is healthy). For shame. Now that we open the curtains on another season I find myself asking did I have enough creative time in the kitchen, visit the farmers market enough, or spent enough time with friends and family? Maybe not, but I am enroute to a healthier lifestyle and balance may happen gradually. But am I ready to move forward? Of course and with a permanent smile on my face.