|Mission Hill Winery|
Those lucky enough to live in the valley eat well to the point where we take it for granted. But while home cooks have long turned out amazing dishes for appreciative guests, the idea of a formal Okanagan cuisine is blossoming as we come into our own. But the idea is still relatively new. Based on the local produce harvested and their ability to pair beautifully with the region’s wines, the Okanagan’s version of wine country Okanagan Cuisine is simple, fresh and relatively free of garnishes and sauces.